Winton Tandoori

Curry with a difference

House Specialities

Asari
Mild but medium hot, cooked with mixed pickles and homemade aubergine pickles
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Badami (n)
Mild and rich dish, with chestnut, fresh cream,herbs and Chef’s spices, topped with cashew nuts
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Balti
Medium to spicy hot, cooked with onion, pepper and Balti spices. Served with nan or pilaw rice
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Balti Bhuna Mosala
Spicy to medium, cooked with onion, Balti and mosala. Served with nan or pilaw rice
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Bhuna Mosala
Medium to mild, with onion, green pepper, tomato, almond, coconut, cardamom, cinnamon, cloves and garlic
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Chom Chom
Medium to hot, cooked with small chopped pieces of potato and chick peas
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Jalfrezi
Hot dish. In the tandoori with butter, onion, green pepper, tomatoes, fresh green chilli, herbs and spices
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Jamdani
Medium to mild. Tandoori chicken and kebab cooked with mango and topped with cream
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Joypuri
Hot, spicy dish. Chicken on the bone cooked with green and red peppers, coriander and green chilli
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Jullka
Spicy to hot, cooked using Chef’s own pickles with peppers, onion and Chef’s own sauce
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Kalyani
Medium to spicy, cooked with fresh chopped ginger, fried cumin seeds, onion and pepper
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Khata Jul
Fairly hot, cooked with plum tomatoes, onion, garlic and ginger
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Korai
Medium, prepared in the tandoori with onion, green pepper & tomato in a spicy sauce and flavoured in a Korai
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Kushbuder
Medium, cooked with cardamom, garlic, cinnamon, bay leaves and cumin with coriander and spring onion
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Madhuri (n)
Sweet to medium, cooked with coconut, almond powder, honey, fresh orange juice and fenugreek
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Makhani (n)
Mild and tasty dish, cooked with onion and mosala sauce, topped with butter, almonds and cream
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Minty Asari
Medium to mild minty dish, cooked with garlic, onion,
green pepper, garden mint and Asari mixed pickles
(can be done hot and as a Jalfrezi)
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Morisa
Hot dish - madras strength, cooked with chilli, extensive herbs and spices, with fresh tomatoes
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Mawabi Khana
Medium, cooked with onion, pepper, coriander and Garam Masala
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Sally
Medium, cooked with ring onions, green pepper, coriander powder, mixed curry powder and herbs, dressed with deep fried shredded potatoes
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Sabzi Chameli
Medium to hot, with pickle and fresh aubergine
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Tamarind
Hot, sweet and sour, cooked with pepper, onion and coriander
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n - Dishes contain nuts

All chicken is breast off the bone unless stated
We can add Naga chilli (very hot) to any dish for 75p extra
Extra Mushrooms for 50p extra

Some dishes may contain nuts or dairy products, so please inform us of any allergies when placing your order. Nuts are used as ingredients in our restaurants and although great care is taken during preparation, we cannot fully guarantee against traces in other dishes we serve. NB. May find small bones in fish dishes. Please remember at Winton Tandoori our Chef can prepare any dish not listed on the menu. The management reserve the right to refuse service to any customer at their discretion. We accept most major credit cards - minimum spend £10.00. No cheques accepted.